ABOUT

You know us as the catering company and food truck that brought wood-fired pizza to Abilene.
You've helped us grow and now you can find us in our new home, a full brick-and-mortar restaurant in Downtown Abilene!

History

  • 2011

    Conceptualized

    This all started as a way to eat more sausage.

  • 2012

    Begin Catering

    You mean people will pay us for this?

  • 2013

    First Food Truck Stops

    Without the Winery at Willow Creek, we may never have kept moving.

  • 2016

    Restaurant Opens

    We got the doors open June 10; thank you Abilene!

Restaurant Info

  • 325-268-4321
  • 1056 N 2nd St,
    Downtown Abilene
OUR TEAM

To know us is to love us

Jason Adams

Owner, Chef

Head Vagabond

Jessica Adams

Owner, Maître D'

Glorified Dishwasher

Rob Allen

Sous Chef

The Bearded Wonder

Maggie Turnbull

Pastry Chef

#pastryposse

KC Peebles

Service Manager

Railroad Commissioner

Tripp Mathis

Bar Manager

Local Troubadour